When it comes to tripe, I believe that many of our foodie friends will be salivating, tripe is not only delicious, but also nutritious, tripe with protein, fat, calcium, phosphorus, iron, thiamin, riboflavin, niacin, etc., with a tonic spleen and stomach, replenishment of qi, nourishing the blood, replenishment of the deficiency of essence, thirst and the effects of wind and vertigo, suitable for the sick and weak, insufficient qi, blood, malnutrition, the spleen and stomach of the people who are weak. This issue of food tutorials, Tian Jianmei food shop is ready to share several tripe characteristics of eating, like to eat tripe friends hurry to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn the dishes da!

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Practice 1: white scorched tripe

Prepare the following ingredients: 500 grams of tripe, mustard chili, 3 tablespoons of soy sauce, 1 piece of ginger, 2 tablespoons of cooking wine, 1 green onion

Prepare the following ingredients: clean the tripe, put it into a pot, cut in the ginger, put in a knot of green onion, add the water that does not go over the tripe, and bring it to boil on a high flame. After boiling and then cook for 5 minutes, cook until the tripe broken raw can be fished out, and then cool water, and then fished up and drained, and then use a knife to cut the tripe into thin slices on a plate with mustard soy sauce can be opened to eat!

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Practice 2: spicy tripe

Prepare the ingredients as follows: 250 grams of sliced white tripe, 1 scallion, 2 cilantro, 3 slices of ginger, 1 teaspoon of salt, 1 teaspoon of chicken broth powder, 1 teaspoon of sugar, 1 tablespoon of pepper powder, 1 tablespoon of sesame oil, 2 tablespoons of red oil, 4 dried chili peppers, 4 leaves, 2 star anise, a pinch of peppercorns, 3 sannay, 1 cinnamon. root

The specific method is as follows: tripe slices washed and sliced, cilantro washed, pot into the tripe slices, dried chili peppers, spices, scallions, ginger, add water, cook on high heat for 15 minutes, tripe slices fished out, put into a bowl, add pepper, salt, chicken powder, sugar, cilantro, sesame oil, red oil, mix well, you can plate.

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Practice 3: brush tripe

Prepare the ingredients as follows: 500 grams of tripe, chili oil 1 small dish, 2 tablespoons of sesame sauce, chives will be 1 tablespoon, 1 block of tofu milk, a little sugar, 1 tablespoon of Aji Fresh

The specific method is as follows: wash the tripe and cut into small slices, fine bamboo skewers washed and cleaned, the cut tripe will be cut one by one to put on a bamboo skewer, take a a copy of sesame paste, add cold boiled water and mix well, . Then add the chive sauce, tofu milk, sugar, sesame oil, and soy sauce, and mix well to make a dipping sauce for the tripe. Prepare a dish of chili oil, and use the bones to cook a pot of bone broth for spare time, put the tripe skewers into the pot to shabu-shabu for about one or two minutes, and then put the skewers into a deep bowl to pour in the shabu-shabu broth, and then serve!

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Method 4: Spicy tripe

Prepare the ingredients as follows: 1 piece tripe, 1 red bell pepper, 1 green garlic clove, 1 teaspoon salt, 1 piece ginger, 5 cloves garlic, 1 pepper, 1 tablespoon cooking wine, 1 tablespoon tempeh

The specific method is as follows: Remove the internal fat part of the tripe, blanch and cook it, then slice it and set aside, heat the oil, and then sauté the pepper. Add ginger and garlic sautéed into the tripe wire, add a little cooking wine and stir-fry quickly, add red pepper and garlic white part of the same fried, add edamame, and put the garlic cloves before the pot can be!