Boil water, because you want to cook noodles, so add more water. Water bubbles before it boils. It will be small bubbles at first, and then it will become big bubbles. Eventually it will boil. When there is a big bubble, immediately turn the fire to a small fire, and then beat the eggs in. When beating eggs, be sure not to raise your hand too high, otherwise it will break up easily, and the closer you are to the water, the better. But in order to avoid burns, the eggs will continue to get smaller after being beaten in. You can also cover the pot and stew for a while. Don't turn over the freshly beaten eggs. After cooking for about two minutes, the side of poached eggs near the bottom of the pot will harden first, but the upper layer, especially the yolk, is still soft. At this time, you can gently turn it with chopsticks and cook the yolk down for another minute or so to make the surface completely hard. At this point, you can write a note.
Look carefully, the pot is beginning to bubble. )
Another method is to coat the spoon with a thin layer of oil first. What we are discussing here is smearing the inside of the spoon with oil, not the outside. Then put the spoon on hot water and heat it. When the spoon smokes slightly, you can beat the eggs in. Turn to medium heat to continue heating. When the lower layer hardens, turn it over with chopsticks and continue heating for about one minute. When both sides are hard, put them in the hot water in the pot, and then add the noodles. When the noodles are cooked, you can eat them.
These two methods are very simple to operate, and you can eat a complete poached egg.