2. Glass jiaozi: Braise and peel the yam, then rub it and add yam flour to knead it into smooth dough pieces, knead the dough pieces into dumpling skins, wrap them with meat or vegetarian stuffing, knead them into jiaozi, and steam them in a cage. The finished product is crystal clear and elastic, and can be dipped in vinegar, oil-baked pepper and so on. The dumpling skin is milky white and translucent, and the stuffing can be seen vaguely from the outside, hence the name "Glass jiaozi".
3, friction rub: friction rub is a farmer's meal that grinds potatoes into mud and then adds oat noodles, onions, ginger, garlic, mutton or sheep oil. The oil is fragrant but not greasy, and it tastes sweet and tender.
4. Zhuozi Mountain Smoked Chicken: Zhuozi Mountain Smoked Chicken is a traditional famous food in Zhuozi County. It has a history of nearly 100 years and is one of the three famous chickens in China. It is famous for its fat, rosy color, delicious taste and tender meat in all provinces of North China and inside and outside the Great Wall.
5. Fried Cake: In Liangcheng County, there is a saying that "delicious but fried cake" is characterized by "yellow, soft, tender and fragrant" and has the common name of "soft gold". When making, mix the cake flour with cold water until it is wet and dry, put the drawer into the pot, spread the cage cloth, while burning, sprinkle rice flour on the cage cloth until it is cooked, take the steamed cake dough to a big basin while it is hot, scoop it with cold water with your fist until it is even, stiff and soft, and then scoop it up.
6. Fengzhen Moon Cake: Fengzhen Moon Cake is made of local high-quality deep well mineral water, pollution-free super-grade wheat flour, pure gourd oil, first-class white sugar, rock sugar, honey and other raw materials, which are ground and used now, without any additives, and baked by traditional techniques with a history of more than 200 years, with fresh color, crisp taste and long aftertaste.