Ingredients?

200 grams of phoenix mushrooms

A small piece of lean meat

A small clove of garlic

1 spoon of flour

Half spoon of salt

How to stir-fry phoenix mushrooms?

Each phoenix tail mushroom Cut one in half, wash and set aside.

Cut the lean meat into thin slices, mix with salt, soy sauce and cornstarch and marinate for 20 minutes, set aside.

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Since there is less oil during exercise, pour a small amount of oil. After the oil is hot, add non-spicy green peppers for color embellishment. Stir-fry the lean meat quickly over high heat. When the color of the meat changes and it is about 7 years old, remove from the pan and set aside. This way the meat won't be overcooked.

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Pour in the phoenix mushrooms and stir-fry over high heat for a minute or two, then turn to medium heat, add some drinking water, stir-fry, and then add in step 2 7 mature lean meat, continue to stir-fry together, then add a little salt according to personal taste, and then serve. Pay attention to the heat

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Tips

Stir-fry the lean meat first and then stir-fry the mushrooms separately, otherwise the meat quality will be deteriorated Very old and chewy