2. When eating oily wheat dishes for babies, be sure to soak them in light salt water in advance, then rinse them repeatedly, and cook them directly into soup after chopping, or put them into cooked noodles. Oily wheat dishes are relatively cold, so for those babies with weak spleen and stomach, they should not eat more, otherwise they will cause abdominal pain and diarrhea.
3. The amount of vitamins contained in the oily wheat dish is sufficient, so the cooking time should be well controlled. If it takes too long, all the nutrients in it will be destroyed. When making complementary food for babies, we should pay attention to the reasonable collocation of various ingredients, and don't add seafood too early, because some seafood is easy to cause allergic symptoms in babies, which will cause eczema and dermatitis on the skin.