Shrimp Scrambled Eggs: :

Ingredients: 4 eggs, 200g shrimp, 1 bunch of green onions, 2 teaspoons cooking wine, 2 teaspoons cornstarch, 1.5 teaspoons salt.

How to make:

1: Rinse the shrimp and absorb the water on the surface with kitchen paper, add 2 teaspoons of cooking wine and 1 teaspoon of salt, mix well and leave to marinate.

2. Heat the oil in a hot pan and sauté the shrimp until the overall color turns red. Remove the cooked shrimp from the pan with the oil and broth, and set aside to cool.

3, 2 teaspoons of cornstarch plus 2 tablespoons of water to make water starch.

4, 4 eggs with half a teaspoon of salt in a bowl and beat, do not beat for too long, beat until the egg white yolks are fused to the degree of good.?

5, shrimp along with the oil and soup, water starch and pour into the egg mixture and mix well.

6, the pan is hot and pour the oil, oil burning hot enough, smoke continues to come out, turn off the fire and pour the egg mixture.

7, the edge of the egg mixture molding, quickly broken and stir-fried.?

8, no liquid in the pan, it is done.?

9, and finally add some green onion decoration can be.