Taste: fresh and fragrant?
technology: stir-fry
stir-fry chicken with glutinous rice wine. Material:
Ingredients: chicken breast 35g
Accessories: carrot 1g, rice wine 2g
Seasoning: soy sauce 1g, garlic (white skin) 5g, starch (corn) 1g, sugar 5g and sesame oil 2g.
2. Add sugar, starch, soy sauce, mix well, size and taste;
3. Wash garlic and cut it into powder;
4.? Wash carrots and cut them into pieces;
6. blanch carrots with boiling water, remove and drain for later use;
7. ignite the oil in a pan, and when the oil is 3% hot, add a proper amount of salt and fry it;
8. When the oil is 7% hot, pour in diced chicken and minced garlic and stir-fry until fragrant;
9. Add carrots, sugar, soy sauce, glutinous rice wine and chicken essence, stir-fry evenly, and pour in sesame oil.
Pettitte-food phase grams:
Jiang rice wine: Jiang rice wine should not be eaten with monosodium glutamate, otherwise it will be poisoned.