Ingredients

Fat and Lean Meat

Tofu

Tomatoes

Broccoli

Shiitake Mushrooms

Flat Mushrooms

Potatoes

White Flower

Fungus

Mullein

Meat Oil

Salt

Chicken essence

Scallions

Ginger

Garlic

Eggs

Starch

Marbles braised vegetables

Wooden fungus soaked for three hours, the yellow flowers soaked for half an hour.

Meat chopped into mush, add egg white ginger starch salt, made into balls and fried, tofu cut into small pieces and fried until golden and spare.

Potato shiitake mushrooms flat mushrooms tomatoes cut into small dice, broccoli cut into small pieces, ginger and garlic slices, green onions cut into small pieces.

Oil into the pot, eighty percent of the heat add onion, ginger and garlic stir fry, then into the potatoes, mushrooms, mushrooms, fungus, yellow flowers fry a little bit, add water (not over the dish a little bit), the water boiled for seven or eight minutes to pour into the tomatoes, to be good before pouring into the broccoli, and finally put salt and chicken essence.

Tips

Like heavy flavors can add soy sauce thirteen spices and other condiments, I like a little light.