2) Fruit charcoal is about one-half to one-third the size of chrysanthemum charcoal. Advantages: it is very easy to ignite, but it is not as flame-resistant as chrysanthemum charcoal.
3) Olive charcoal and walnut charcoal are the size of olive core and walnut. Walnut charcoal is slightly larger than olive charcoal. Advantages: both of them are easy to ignite, but the disadvantage is that they are very difficult to ignite and very, very expensive. If you burn it all morning and afternoon, you will burn 2 or 3 yuan of charcoal a day. And I don't think the taste of boiled water and tea is different from that of other coals.
4) No matter what charcoal you buy, you must choose a professional shop and read more reviews. I bought a bag of olive charcoal, which was shipped from Fujian. The water content is too high, and it keeps exploding when it is lit. Mars splashed on the wooden floor, which was a small black spot. Besides, there are professional charcoal sellers in Shanghai. I bought all kinds of charcoal, and there is no such problem.
5) Don't be afraid to miss it. It is very convenient to use solid alcohol and electronic charcoal burner. Solid alcohol is very good for olive charcoal and walnut charcoal. You can start the fire with small pieces of charcoal first, and then use chrysanthemum charcoal.
6) The clay pot for charcoal stove is more suitable than the silver pot.
7) Burning charcoal stove in winter can dispel some haze and chill, and slowly boiling water, tea and reading can slow down the rhythm of heartbeat. However, attention should be paid to indoor ventilation, and it is best to put it outdoors when not in use.