Everyone should have eaten moon cakes, and now there are more and more flavors of moon cakes, and there are more and more ways to make them. Xiaoli thinks that the five-kernel moon cakes, the five-kernel moon cakes, are really a classic moon cakes, but now many people like to make their own five-kernel moon cakes, but the production of five-kernel moon cakes requires a lot of materials and methods. Here Xiaobian will talk to you.

I. Materials

First of all, we should know that there are many materials to be prepared for Wuren moon cake. The most standard material is to prepare flour, which is the most important thing. Then we should prepare some fine white sugar, that is, better white sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard powder, walnut kernel, pine nut kernel, hemp seed, wax gourd honey, liquor, alkali, and some traditional melon seeds infected with cooked glutinous rice flour and so on. Second, the production method

Then the prepared materials can be made directly in the future. When making, you must first have moon cake skins, that is to say, you must knead the flour into moon cake-shaped skins, then flatten them into round pieces according to the proportion of moon cake skins, and then wrap them into corresponding fillings. These fillings are generally almonds, peach kernels, olive kernels, sesame kernels, melon kernels, etc., which can be added. After adding them, they can be wrapped into a ball. Finally, after flattening in the mold, clear moon cake lines can be obtained. At this time, the obtained shape can be directly baked, and baking can be done twice. Generally, the highest temperature is 220 degrees, and the lowest temperature is about 190 degrees. Third, the nutritional value

In fact, the nutritional value of Wuren moon cake is particularly high, that is, the nutritional value of these fillings is very high, such as walnut kernels, almonds, sesame kernels, melon seeds, hawthorn, adzuki beans, jujube paste, etc., which have great health care effects, and the plant seeds contain unsaturated fatty acids, and oleic acid and linoleic acid are mostly beneficial to improve immunity, prevent zinc deficiency and iron deficiency in children, and also have a good help effect on human anemia.