1, serving the first batch of instant noodles
China Hongkong's top one, Nissin imported instant noodles, sesame oil flavor. This taste is really delicious, and the bread is also very sincere. I cooked two bags and almost ate it. When the noodles are cooked, the taste is elastic, the noodle soup is rich, and there is a heavy flavor of seafood soy sauce, but it won't make you bored.
2, Huafeng three fresh noodles
Huafeng three fresh noodles, Huafeng noodles belong to the memory of the post-80 s children. In the era when everyone is pursuing Japanese noodles and desktop noodles, the old taste is particularly precious.
3. White elephant instant noodles
White elephant soup delicious series is really a conscience instant noodle that I love to eat. By looking at the name, you can know that the main dish of this series is instant noodle soup, and white elephant has also done this. Every soup delicious series instant noodle has achieved a high degree of reduction of soup base, so that you can drink delicious broth immediately.
4. Master Kong instant noodles
Every time I am hungry after a drama, I will come to a pack. To be honest, soup is more delicious than noodles, and sauerkraut is more delicious than soup. The best thing about stewed chicken noodles with mushrooms is actually the soup head of this noodle, which really has the flavor of chicken soup that you like. Not thick or greasy, just right. I accidentally thought I was drinking chicken soup.
5. Instant noodles in Wugu Dojo
The sour bamboo shoots and fat beef noodles in the grain Dojo have four packages of seasoning, which is one more package of sour bamboo shoots than the ordinary instant noodles. On the whole, it tastes sour and spicy, and the sour bamboo shoots are also very crisp. When it comes to sour bamboo shoots, you may think of snail powder. It does have that taste, but it is not as exaggerated as snail powder. The sour bamboo shoots are very refreshing and appetizing, and the materials are also abundant. The sour bamboo shoots are all large pieces.
6. Tangdaren instant noodles
Lamian Noodles (Tang Daren) is super fragrant, really super fragrant. Its soup is really the same as the advertisement "Good noodles, soup decides", and its soup is obviously different from ordinary instant noodle soup. It's not like the fragrance made by blending various seasonings in the package, but the thick sauce made by boiling.
7. Turkey noodles
The spicy turkey noodle is not like many instant noodles. It is more like a chivalrous man who hides a knife in his smile. The first feeling at the entrance is sweet. If you think this is the real turkey noodle, then you are wrong. The spicy turkey noodle is slowly on your head, and even after you finish eating, it will make you cry.
8, unified eggplant instant noodles
The tomato soup is fried strongly, and it is fresh tomato, not the smell of ketchup. Sour and sweet is the feeling of ripe tomatoes bursting with juice. A big box is full of eggs floating inside. It's like scrambled eggs with tomatoes and some noodles.
9, Yang shopkeeper noodles vegetable eggs
The soup base is particularly fresh and fragrant. The vermicelli is particularly colorful, soft and slippery, fragrant and glutinous, and it can be very tasty after soaking for 5 minutes. Will not melt into a lump. Noodles and vermicelli taste great together, and with marinated eggs, happiness is improved a few times ~ the key is cheap, which is sold in supermarkets and can be eaten at any time.
10, Thai instant noodles with hot and sour shrimp in Dongyin Gong
This hot and sour shrimp in Thailand really perfectly retains all the advantages of the winter yin gong. The packaging value is very high, and it looks good if you just take a picture.