The best three seasonings to put in chicken stew are salt, ginger, secret cooking. Chicken soup does not need to put monosodium glutamate (MSG) and other freshness, because the chicken soup itself is concerned about its own freshness, so you only need to put the most basic seasonings. Salt is indispensable; ginger to remove fishy; fresh dates can increase the fresh flavor as well as sweetness, the specific production method is as follows:

Main ingredient: chicken 250g, yam 100g.

Supplementary ingredients: salt, ginger, dates (fresh), black fungus, appropriate amount.

Steps:

1, black fungus soaked in advance.

2, yam peeled and cut into pieces.

3, chicken cut into large pieces.

4, all the ingredients in a pot add the right amount of water into the ginger.

5, stew for an hour.

6, eat time to adjust the salt bar.