Lean meat100g

Auxiliary seasoning: starch. Add salt, soy sauce, pepper, sesame oil and vegetable oil.

Tools: kitchen knife, wok, shovel, washing utensils, seasoning box.

Methods and steps:

The first step, when cutting meat, be sure to cut the meat evenly and cut the lines of the meat well.

The second step is curing the meat. When marinating, add salt, soy sauce, pepper, onion and garlic and mix well.

Step 3, add starch and stir evenly. Generally, pork must be locked with starch, so that the meat can be tender and smooth.

Step 4, after grasping the starch, add sesame oil or vegetable oil, stir evenly after adding, and fully lock the moisture of lean meat.

The fifth step, the key step, is to heat the pan first when frying, and the oil should be cold to avoid sticking to the pan, and the oil should be heated to 70% heat.

Step 6, quickly add shredded pork, spread it out quickly, and stir fry evenly. This hot, smooth and tender meat is ready.