How to make deep-fried stinky tofu soup gravy

The practice of stinky tofu soup sauce:

500 grams of sweet potato starch, 60 grams of chili powder, 20 grams of pepper powder, 30 grams of dried beef powder, 30 grams of chicken essence, 30 grams of star anise, 20 grams of cumin, 4 grams of licorice essence (can not be used), 15 grams of cumin, 30 grams of dried shallots (can not be used), 20 grams of dried ginger powder, 270 grams of monosodium glutamate (MSG), 2 packages of Special Fresh No. 1, 15 grams of white sugar, Gan Song 2 grams, salt 1650 grams, berry powder (natural color) 200 grams, 3 grams of aroma enhancers (aroma enhancers Selected meat or shrimp flavor, such as ten, can also be used in thirteen spices or spicy stink dry material 320 grams instead).

1, first all the ingredients ground fine powder.

2, each a basin or bucket, the above ingredients into the inside of the square filling mix well.

3, will mix the material with food bags or bottles closed for use.

Fried stinky tofu

1. Rinse stinky tofu in clean water

2. Cut each piece of stinky tofu into 4 small pieces

3. Pour oil into the hot pan

7. Prepare the ingredients for the dipping sauce (cooked sesame seeds, sweet flour sauce, dried chili peppers and peppercorns)

8. Heat the pan and turn down the heat to stir fry the dried chili peppers and peppercorns

9. Mash the cooked sesame seeds together and mix them together

10. Put them into a bowl and add 2 spoonfuls of fresh soya sauce

11. Heat the oil in a frying pan and then pour it into the bowl