Tea eggs placed in tea can be preserved for 10 to 15 days time, if the storage time is too long, it is easy to make the eggs deteriorate, the loss of nutrients, tea eggs are pickled will have a strong salty flavor, even if the deterioration is also unable to identify, so many people pickled tea eggs to store for a longer period of time.
Scallion oil with noodles is a common traditional food in the south of the Yangtze River, slightly sweet, I slightly modified the amount of sugar to reduce the amount of sugar, so that you can main