1. Chinese cabbage: Chinese cabbage is rich in water and tastes fresh and sweet. Chopped beef buns can neutralize the greasy feeling of beef and make the stuffing taste more delicious and juicy.
2, white radish: white radish also has a good effect on greasy, white radish is full of water, when filling with beef, the beef stuffing is full of soup and the meat is delicious.
3, mushrooms: mushrooms are a kind of mushroom food, delicious. When it is used as stuffing with beef, it will taste more delicious.
Making skills of beef stuffing
1, beef should not be too thin. It looks like pure lean meat is tender, but it's not delicious to make dumplings. They are more suitable for quick frying and boiling. If you want to use beef as stuffing, remember to buy fat and thin ones, preferably three fat and seven thin ones, so as to be delicious.
2. When mixing beef stuffing, add water, not less. There is less water in beef. Add more to make a soft and tender taste.
Usually, you can add eggs to the pork stuffing or not, but you should add eggs when you adjust the beef stuffing, so that the stuffing is more tender.
4. To make beef jiaozi fragrant, remember to add oil when filling, which can not only lubricate the beef to make it tender, but also increase the aroma.