McSpicy Chicken Wings are one of McDonald's signature products, and their calorie count varies by region and weight. In general, a regular sized serving of McSpicy Chicken Wings (two) has around 480 calories.
One serving of McSpicy Chicken Wings (weighing about 40g) has about 240 calories; a regular-sized serving of McSpicy Chicken Wings (two, weighing about 80g) has about 480 calories; and a large serving of McSpicy Chicken Wings (five, weighing about 200g) has about 1,200 calories.?
It should be noted that McSpicy Chicken Wings are high in calories, contain more fat and sugar, and the fried food in them is not conducive to health. Therefore, over-consumption of McSpicy Chicken Wings may cause adverse effects on the body, and it is recommended to consume in moderation and pay attention to a balanced diet.
McSpicy Chicken Wings is one of the early products introduced by McDonald's Corporation worldwide, and is also one of the company's most classic and popular fast food products, loved by consumers of all ages. The production process of McSpicy Chicken Wings is very unique, which requires the use of fresh chicken wings, soaking, baking, deep-frying and other processes, and finally adding special hot sauce and spices to make the wings taste better and richer in flavor.
Precautions for making McSpicy Chicken Wings
1. Choice of chicken wings: Choose fresh, odorless chicken wings and remove impurities such as chicken feathers and fat.
2, marinating: marinate the chicken wings with salt, cooking wine and ginger for more than 30 minutes to increase the flavor of the wings.
3, deep-frying: Put the marinated chicken wings into the preheated frying pan and deep-fry until golden brown, turning gently to avoid breaking the skin.
4. Seasoning: Put the fried chicken wings into a bowl, pour in the McSpicy Sauce and the appropriate amount of salt, sugar, chicken and other seasonings, mix well and marinate for about 10 minutes, so that the chicken wings can fully absorb the sauce.
5. Bake: Put the seasoned chicken wings into the preheated oven and bake for about 15-20 minutes, turning the wings halfway through to ensure even baking.