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The practice of coix seed sparerib soup and how to do it well.
Mei dou yi mi sparerib soup

condiments

The seed of Job's tears.

50 grams

cowpea

50 grams

Pig bone

350 grams

condiments

Candied jujube/jujube

1 capsule

licorice

10g

Clean water

900 ml

step

1. Ingredients: plum beans, coix seed, pig bones, candied dates and licorice.

2. Soak plum beans and coix seed in clear water for about 2 hours.

3. Wash licorice and candied dates.

4. Put all the ingredients into the inner container of the electric pressure cooker and add water.

5. Cover the lid, turn on the power and select the bean/hoof function key.

6. It's time, turn off the power and lift the lid.

7. Give it to others and enjoy it.

skill

Coix seed is cold. If it is eaten by people with spleen deficiency, you can fry coix seed first, which is not so cold and has better spleen strengthening effect.