Materials

Corn, spare ribs, green onions, ginger, salt.

Practice:

1. Cut the ribs into slices of any length.

2. Peel the corn, shred it and cut it into small pieces.

3. Slice the onion and slice the ginger.

4. Put water in the casserole, water boiling, pour the blood foam in the pot (just boiling, time control)!

5. Pour oil in the pot, fry the ribs, pour water (if you want to ribs soup fresh, two drops of vinegar in the water), put the corn and ginger (you do not do not need too much one or two slices) into the pot, drop a little white wine, cook for about 40 minutes.

6. Cook, add a little salt to taste.

Yam Spare Rib Soup

Materials:

Yam, spare ribs, green onion, ginger, salt, cooking wine.

Exercise:

1. Wash the yam, peel and cut into pieces.

2. Wash the ribs, fill the pot with water, bring to a boil, skim off the froth;

3. Put ginger slices, onion knots, add yellow wine, turn down the heat;

4. Boil for 20 minutes, remove onion knots, put in the yam, bring to a boil over medium heat, then turn down the heat;

5. After half an hour, add a little salt, simmer for 15 minutes over low heat until the yam and pork ribs are crispy.

Lotus root spare ribs soup

Materials:

Spare ribs half a catty, one lotus root, Qiongzhen Lingzhi 15g. 2 spoons of salt, a handful of pepper, a small piece of star anise, a small piece of ginger.

Exercise:

1. Lotus root sliced or cut into pieces. Sliced ginger.

2. Boil hot water, boil and put the ribs, blanch, take out the ribs, pour out the water.

3. Put the chopped lotus root and sliced ginger into the Qiongzhen Lingzhi pot, add water, according to the water level meter on the pot. Break the Qiongzhen Lingzhi into two halves and add them to the pot.

4. Add pepper and star anise, and add 2 tablespoons of salt. Cover the pot, fasten it and select 2 medicinal functions, so don't don't worry.

Kelp Spare Ribs Soup

Materials:

400 grams of spare ribs, 150 grams of kelp, green onion, ginger, refined salt, rice wine.

Practice:

1. Soak the kelp and put it into the cage to steam for about half an hour, take it out and soak it in water for 4 hours. Wash and control the water after soaking, cut into cubes.

2. Ribs washed, cut along the bone with a knife, cut into sections of about 4cm, put into a pot of boiling water to cook, fish out and wash with warm water.

3. In a clean pot add water, put the ribs, scallion, ginger, rice wine, large fire boil, skimming foam, and then simmer for about 20 minutes on medium heat, pour into the kelp pieces, large fire boil for 10 minutes, pick out the ginger, scallion, seasoned with refined salt, and pour into the sesame oil.

Winter melon ribs soup

Materials:

200 grams of winter melon, 100 grams of pork ribs, sesame oil, green onion, ginger, pepper, salt, monosodium glutamate moderate.

Exercise:

1 winter melon peeled, washed, cut into pieces.

2 Ribs washed, chopped.

3 Onion washed and cut into pieces. Ginger washed and sliced. Grind pepper.

4 Put the ribs in a pot, add water to boil, skim off the foam, add winter melon, onion, ginger, pepper and other seasonings.

5. Cook until the ribs and winter melon are cooked, add salt and monosodium glutamate (MSG) and cook for a while longer. Finally drizzle with sesame oil.

Potato Spare Ribs Soup

Materials:

1000g of spare ribs, 500g of potatoes, 1 large scallion (5-6 small scallions), 5 slices of ginger, cooking wine, salt, MSG.

Exercise:

1. Ribs chopped into small pieces, washed and drained; potatoes peeled, cut into suitable pieces; shallots cut into segments (knots).

2. Blanch the ribs in a pot of boiling water for 5 minutes, fish out and wash with water.

3. Boil the ribs, green onion, ginger, cooking wine and appropriate amount of water, then simmer over low heat until half-cooked, add the potatoes and simmer until cooked, then add salt and monosodium glutamate.

Tomato Spare Ribs Soup

Ingredients:

500 grams of spare ribs, 250 grams of tomatoes, 40 grams of tomato paste, a little bit of ginger, salt to taste, 1 teaspoon of cooking wine.

Practice:

1. Soak the ribs properly in water to remove excess blood, then wash them;

2. The washed ribs need to be blanched for 2 minutes, fish them up and rinse off the blood and foam with cool boiled water and set aside;

3. Take a soup pot, put it on the fire, add some boiled water, put in the slices of ginger, the ribs, the wine and stew them until the ribs are cooked through. This process takes about 1-1.5 hours;

4. When the ribs are cooked, add tomatoes, tomato paste, salt, and stew on low heat for a while off the heat. When stewing meat, if the salt is put in early, the meat will not be easy to stew, so the salt should be put in late ~ tomatoes can be put in early according to your needs. If you want better taste and better appearance, you you'd better peel off the skin of the tomatoes.

When you make this soup, you don't want to leave out the pepper, fennel and other seasonings, even the wine. The ginger and the natural sweet and sour flavor of the tomatoes alone will do the trick of removing the fishy flavor and adding freshness. Too much seasoning will mask the natural flavor of the tomatoes.

Daikon radish spare ribs soup

Ingredients:

Spare ribs, white radish, green onion, ginger, goji berries, salt.

Making steps:

1. Cut radish into small pieces, scallion, green onion, ginger slices.

2. Spare ribs in cold water, ginger half, spare ribs blanch, fish out, wash.

3. Put the ribs, corn, the remaining ginger slices, scallions into the rice cooker, add water.

4. Cook until 1/3 of the water is gone, and fish out the scallion segments.

5. Put in the radish, season with some salt and continue to cook until the radish is cooked.

6. Add goji berries and sprinkle a little scallion before cooking.

Mushroom Spare Ribs Soup

Materials:

Spare ribs, shiitake mushrooms, ginger, cooking wine, sugar, salt, a little chicken essence.

Practice:

1. Take a dozen shiitake mushrooms, adjusted according to the amount of ribs, shiitake mushrooms with a little starch, stir, and let it sit for a while. After the sediment settles, take out the shiitake mushrooms, wash them again and soak them in warm water.

2. Wash the ribs with water to clean the blood, put them into a pressure cooker, add ginger and water, ribs boiled over high heat, fish out the foam.

3. Add cooking wine, mushrooms, a little less salt, and finally seasoning. Although it is better to add salt at the end, but add salt at the end, the meat will have no flavor, and the soup will have flavor. Cover it.

4. SAIC and turn off the low heat, ring for 10 minutes, turn off the fire. You can cook other dishes first and let the ribs smother for a while. You can open the lid and add some salt and chicken essence as needed.

Papaya spare ribs soup

Materials:

Papaya, spare ribs, red dates, green onions, ginger, garlic, salt, cooking wine.

Practice:

1. Ribs washed and cut into one-inch square pieces, blanched with hot water to remove blood, then fished out into the water to clean. After cooling, fish up for use.

2. Take a soup pot, put in 8 cups of water and heat it up, put in the ribs and cook for about 30 minutes.

3. Wash, peel and seed the papaya, cut it into pieces, put it into the soup and cook it, then add ginger and salt. And cook until the papaya is cooked through, then turn off the heat and put it into the soup bowl for consumption.