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How to Make Spicy Beef with Edamame

Main Ingredients

Beef Stuffing

200g

Tempeh

500g

Spicy Dried Shrimp

200g

Shrimp Mushroom

6 pcs

Cooked Peanuts

200g

Cooked Sesame Seeds

Moderate

Peanut oil

1000g

Accessories

Fresh chili peppers

400g

Chili pepper, paste chili pepper noodles

200g

Pepper noodles

50g

Chicken powder

50g

Soy sauce

100g

Salt, Sugar

50g

Garlic Paste

200g

White Wine

50g

Steps

1. Wash the chili peppers and remove the stems

2. Break the garlic and ginger. Break the thread pepper of the 2 fresh chili peppers and chop the other one with a knife.

3. 2 kinds of dried chili peppers beaten into powder.

4. dry edamame wash and mix with some high white wine and steam for 10 minutes to remove edamame odor and wake up the beans.

5. Beef stuffing in order to add soy sauce, cornstarch, oil marinade. The oil is more convenient to slide. Dice the dried shiitake and mushrooms. Cut cooked peanuts into peanut pieces.

6. peanut oil 5 into the heat into the marinated beef stuffing slippery brown, then into the dried spices diced, stir-fry over medium heat until the dried spices diced covered with small eyes.

7. Add the chili peppers, stir fry the aroma and add the crushed chili peppers and ginger and garlic paste, add a tablespoon of salt, so as not to prevent spattering and easy to fresh chili peppers as soon as possible to stir fry out the moisture. Keep frying until the oil in the pan changes from big bubbles to small bubbles. After that you have to change the heat to low

8. Add the tempeh and stir fry again until the oil is clear.

9. Add chili powder and pepper powder, mix well and add a cup of 100g plain water. Add 2 spoons of salt. The oil is more red at this point, stir fry again until the oil is clear.

10. Add crushed peanuts, cooked sesame seeds

11. Add 2 tablespoons of sugar, sugar on the see clear red oil it ~

12. Sugar completely melted, 2 minutes after the small fire stir fry until the oil is red and bright, very clear to see every kind of particles. Turn off the heat, let cool and bottled. A lot of oil, bottled oil sealed the surface, room temperature for a year absolutely will not deteriorate.