The weather is getting hotter and hotter, not much appetite. Today share a boneless chicken claw practice, sour and appetizing, both as a meal, eat noodles, wontons .... The first thing you need to do is to make sure that you have the right ingredients for your meal, and that you have the right ingredients for your meal.

Ingredients:

1-2 pounds of chicken feet, 8 cloves of garlic, 6 slices of ginger, 1 spoon of chili oil, 1 spoon of salt, 4 small peppercorns, 2-3 cilantro, 1 handful of peppercorns, 2 star anise, 4 slices of sesame seeds, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, 1 tablespoon of white sugar.

Steps

1, first wash the chicken claws one by one, cut off the nails and rinse again, minced garlic, millet chili pepper cut into sections, green onion cut into sections, ginger minced, cilantro cut into sections, lemon slices standby;

2, heat a pot of boiling water, put the clean chicken claws into the pot, add green onion, ginger, mace, star anise, sesame leaf, and cook until it boils;

3, and then turn the heat to medium! continue to cook for 10-15 minutes, the chicken claws cooked, and then fished out and put into cold water to soak, so that the meat tastes more powerful;

4, the blanched chicken claws cooled chicken claws out of the chicken claws, boneless into the basin, and then into the minced garlic, minced ginger, millet peppercorns, and then squeezed lemon juice, lemon slices;

5, all the seasonings and the remaining ingredients are poured in, scrunch and mix well, marinated 30 minutes or so you can eat, you can also marinate some more time more flavorful!