1, material: 1 pig heart, 2 slices of ginger, 2 onions, a little parsley: gastrodia elata 30g, Ziziphus jujuba seed 10g, Platycladus orientalis seed 10g, and angelica 5g.

2. Seasoning: a little cooking wine, a little salt, 1 tablespoon sesame oil.

3. Add a proper amount of water to the pot, then add pork heart, ginger, onion, salt, cooking wine and medicinal materials, and stew for 1 hour.

4. After the soup cools, take out the pig heart, cut it into thin slices, and then pour in the stewed medicine juice and sesame oil. Can be served with coriander.