Observing Bean Sprouts Growing Diary 15 Articles

Time flies, a day has passed, I believe that you must be y touched, immediately take action to write a diary. So do you really know how to write a diary? Here is my collection of observation of bean sprout growth diary for you, welcome to share.

Observe the growth of bean sprouts diary 1

I planted baby mung beans, I first laid a layer of paper towels underneath, in the pouring of tap water paper towels become very wet, and after that in the put dozens of mung beans. In order to speed up the growth of green beans faster, I figured out how to lay a wet paper on top, I hereby hope that it will grow up quickly.

Most of the green beans have half of the "body" has been exposed in the outside, white, touch it has a little uneven, each green bean has stretched out a small tail only 1CM or so, each posture is not the same, some straight straight with the flagpole as well as a 90-degree bending like the adults perm hair, I hope that they grow more and more big.

Between three days did not think of green beans since the growth of so fast, I guess it may be the fastest growing plants I have seen plants! The green beans have sprouted a long tail. I brought a ruler to measure 2cm, there is a bumpy rhizome to, there are many green beans have been peeled off the green beans have become white. Stems are thick roots are fine, I wish the baby green beans can be happy to grow higher and higher.

Unexpectedly, the head of the green beans actually grew three times larger than before, there are 6cm or so, the top of the has grown two long flat new leaves to, but the new leaves did not grow to open, but the shame of sticking together, the veins of the leaf is milky white, the leaves feel very rough on top of a little bit of small fine hairs colorless, the leaf blade has a width of 2cm and 0.5cm is very soft. The roots underneath have been intertwined together like a complex spider's web.

I believe that mung beans grow happily and joyfully!

Observe the growth of bean sprouts diary 2

October 1, Sunday, clear

Today is the first time I observed mung beans, I first came to a bowl of water, and then grabbed a handful of mung beans into the bowl, the lovely mung beans like a diver, scrambling to dive into the bottom of the water. Grandpa said: tomorrow the little green beans will drink all the water oh! I thought to myself: what will they do tomorrow? I look forward to the little green beans give me a big surprise.

Wednesday, October 4, light rain

Every morning, I can not wait to go first thing to observe my little green beans, to see if they drink enough water, whether there are new changes. Every day, they are giving me new surprises! After a day of growth, I took a look this morning and wow! They have broken through the beautiful green dress, revealing the white fat belly, the tip of the belly, but also issued a tender buds, like a tadpole's tail. I carefully measured with a ruler, a full 11 centimeters it.

Thursday, October 5, cloudy

Today is already the fifth day. My little mung beans have thrived into a small bean sprouts, they grow taller and taller, and their little tails are getting longer and longer, white and tender, and I think that if they are fried and eaten, they must be very tasty. Dinner time, really a plate of fragrant fried bean sprouts in front of me, I eat a big mouthful of flavor, this small experiment can be really interesting, I look forward to more such experiments in the future.

Observe the growth of bean sprouts diary 3

October 23, Monday, clear.

Today, Mr. Wang gave us a special assignment in class, do you know what it is? It's an observation diary of fat sea weed.

When the fat sea is not yet soaked in water, it is wearing a brown dress, it is rough all over the skin, the outer skin is like the trunk of a big tree, shaped like an olive. The body is very hard, no matter how I bite, it will not crack.

It is more interesting if you let the fat sea soak in water! I put the fat sea into the water, you see, it began to take off its clothes. After a while, the fat sea floats up, its periphery bubbling, like a small whale spitting bubbles. Its body was as slippery and slimy as seaweed. In the water, the fat sea is like an ink chrysanthemum floating on the surface.

The fat sea can also be used as medicine! I drank a mouthful of water from the fat sea, "ah! It turns out that the water of the fat sea is bitter." Mom heard the screams came over and asked me, "What's wrong with you?" I put the fat sea water is bitter one by one said out. Mom heard, laughed and said: "you do not know, fat sea is bitter to do medicine, if it is sweet words can not do medicine." I thought to myself: what a funny and naughty `fat sea.

You see, this is the funny and naughty fat sea. Do you like it?

Observation of bean sprouts growth diary 4

October 1 Sunday clear

Today, I follow the requirements of our class language homework, let us write mung bean observation diary, I took a dozen mung beans in water with the help of my parents, and then the water moistened with paper towels over the mung beans, my father told me: so mung beans will grow faster.

Monday, October 2, cloudy

In the morning, I can not wait to climb out of bed, gently lifted up the wet paper towel to see, wow, see a lot of small green beans have broken shells, I am looking forward to tomorrow's shells of the green beans and what changes will bring me?

Wednesday, October 3, Cloudy

I saw in the morning that the green beans have changed again, a lot of green beans have grown short buds, the bottom of the green beans turned yellow, I want to see what will change tomorrow.

Wednesday, October 4, Cloudy

Today is the Mid-Autumn Festival, a good day for our family reunion. I got up early and saw the mung bean grow out a short sprout pole, so cute. How long can it grow? I am so looking forward to it.

October 6, Friday, sunny

Today, I saw the mung bean sprouts turned into a giraffe like, Dad said these mung beans have grown into bean sprouts, it turns out that the bean sprouts are long and beautiful. The mung bean grows a long pole, a thin root underneath, and two green leaves on the head, and dad said that if you bury it in the soil, it will grow into a green plant, and eventually it will bear little mung beans.

Observe the growth of bean sprouts diary 5

After this night's soaking, the seeds have swollen up, each like a frog that has drunk enough water, the body is fat. The original only half a cup of water position of the mung bean has been completely exposed to the water.

I found that last night also only a few green beans popped, but today I found that the beans have almost cracked. I started by dumping the green beans in the water into a basket, pouring the water dry, and laying them flat on the prepared chess lid. At this time, I accidentally found that there are a few relatively full beans not only the bean flesh opened a smile, between the two pieces of flesh also grew a small snow-white bean sprouts, if you look carefully at the whole mung bean, you will find that they are like tadpoles swimming in the creek, the bean sprouts fluffy, like saying to me: "I'm glad to see you." After the beans are put, I wet the filter cotton, wring out the water, retain the sponge wet, completely spread on the beans, I'm still afraid that the sponge can't completely touch the beans, I then find a cobblestone box gently pressed on the sponge. And, sprinkle water two to three times a day. I firmly believe that as long as you persevere and never give up, you can definitely make mung beans sprout.

I really hope the mung beans can grow up quickly.

After a week of observation, I found that there are a lot of small problems in the soaking soybean sprouts in the "see, measure, touch, smell" hidden.

When you look at it, you'll notice that it changes in appearance, from a round bean to a large oval bean.

Measure it with your little hand, and you'll see that it grows taller every day, from zero millimeters to six millimeters.

I look at it and want to touch it, I feel it is not so slippery, small hands gently touch, its coat came off. Revealing the delicate beans.

Let me smell it again! This time it is no longer the sour smell of fermentation, but the sour smell of soaking bad.

Observation Summary

Although the soaking of soybeans did not succeed, but it does not matter, failure is the mother of success! And in this experience, I also summarized some of the tips for soaking soybeans, too high or too low temperature is not conducive to the growth of soybean sprouts. Use pure water to soak soybean sprouts as much as possible. This soaking soybean sprouts, the success rate will also be greatly improved it!

Observe the growth of bean sprouts diary 7

I have seen many people grow mung beans, but I have not clocked. I humbly asked my mom for advice on how to sprout mung bean sprouts, and then I followed her method to make preparations.

I first took out the mung beans. The mung beans were green in color, they were oval in shape and of different sizes. I soaked the green beans in a bowl, and these green beans were alive and kicking and couldn't sink, so I gave them a hand and they finally sank.

To the next day, I found that the mung bean sprouts have become larger, and half of the clothes off, the body white and fat. It looked tender and white, and I was very much looking forward to the mung bean sprouts to grow up quickly, so every few minutes I came to look at the mung bean sprouts, but they remained unchanged.

After two days, the mung bean sprouts became longer, they couldn't help it, so they took off their clothes. They were like tadpoles swimming in the water!

After a few days, the mung bean sprouts all grew straight stems, the longest has 20 centimeters, the shortest has 13 centimeters, and after a few days, the mung bean sprouts hanging low, the leaves like lotus leaves, lovely.

Ah! Mung bean sprouts can be so beautiful, I hope I can plant them again.

Mung bean sprouts growth journey

Today I read the lesson "The foot of the creeper", and I also want to learn to observe things like Grandpa Ye Shengtao. So as soon as I got home, I couldn't wait to grab a handful of mung beans and soak them in water, and one by one they all sank to the bottom of the cup like divers. After a day and a night of diving, some green beans unbuttoned, revealing the round belly; some green beans shy, only cracked a small mouth; some green beans are not moving.

After two days and two nights of soaking, I went to observe my little green beans. I saw that they have been naughty to poke out half a small head, but also like aliens with a little green hair, the green dress half-covered cloak, like a just after the shower little girl, graceful, good-looking!

On the morning of the fourth day, I was surprised to find that they suddenly grew taller overnight, and not only sprouted whole heads, but also took off the whole green dress, like a little girl standing up. Their hair from green to yellow, I used a ruler to measure, the longest full 13 centimeters, the shortest also has about 9 centimeters. I picked up a careful look, found that their little head is made up of two halves of yellow with green "fleshy" composition, slowly fleshy and will be in the sunlight to change the "face", will be from green to white, and then into yellow, and finally turned back to green. Mom said that when it turns white, it can be made into a delicious dish, but I did not try.

Nature is amazing! As long as we are attentive people, we will find much and harvest much!

Observing Bean Sprout Growth Diary 9

Thursday, October 1, Cloudy to Sunny

Growing bean sprouts! Haha, it's new to think about it. Under the guidance of my mom, I first found a transparent plastic cup and poked a few small holes in the cap, then put in some mung beans, poured in some water and let the baby mung beans soak for a while, and then finally poured out all the water and put it in a warm place so that the baby mung beans can sleep comfortably.

Friday, October 2, cloudy to sunny

Dawn, I can not wait to run to the baby green beans bedside, wow! The baby green beans have grown up and sprouted little white milk teeth. Roughly defend, as if a small pegs, spiritedly stand there. I changed the water to the baby green beans again like yesterday, let him breathe fresh air, waiting for the baby green beans to change.

October 3, Saturday sunny

Early in the morning, I found that the baby green beans are getting fatter and fatter, actually put the green clothes are broken, the small milk teeth are also long, curved, about 2 cm, they are crowded one by one, as if hand in hand, especially friendly. I look at the heart of the beautiful, not to mention how happy.

Sunday, October 4, clear

The bean sprouts have changed a lot! One day at a time, today actually grew to 4 to 5 centimeters, still curved, just more and more thin, the jacket completely off, the body has become more white. A young leaf, like the character "eight", pokes its head out of the mung bean and splits the bean sprout into two. I felt a sense of accomplishment as I looked at the bean sprouts I had produced with my own hands. As long as we pay attention, there is no task that can not be accomplished.

Observe the growth of bean sprouts diary 10

During the Fourth of July, I planted pots of mung bean sprouts. I put a hundred or so mung beans in a chocolate ice cream box, pour water into the box and soak the mung beans. One day, I went to see from time to time, but the mung beans still did not change, still as green as emerald, like a sleeping baby lying quietly in the water.

Day 2, the green beans changed. The green beans have sucked up the water, much larger than the original! A slit appeared at the top of the mung bean, which was yellow inside, and spiky shoots emerged from it.

Nothing changed on days 3 and 4. Just whiter and thinner on day 3 and more yellow and thicker on day 4. The mung bean sprouts on both days seemed like a twin sister.

On the 5th day, the mung bean sprouts were already thick, with purple buds growing out of the back. It's growing really fast.

Day 6 saw another big change. The mung bean sprouts already have three or four standing up! The longest has sent out two leaves.

Day 7 was much the same, with more standing up and more sprouting.

On the last day, all of them have sprouted, and from a distance they look like a pot of flowers.

Mung beans are amazing! Nature is also amazing, there are many amazing plants and animals for us to observe. Pay attention to everything around you, and you might just discover a big secret.

Observing Bean Sprouts Diary 11

Sunday, September 22nd, Cloudy

Last Sunday, my teacher asked us to observe mung beans. As soon as school was over, I excitedly took out my vase, poured some water into it, and then carefully put the mung beans into the vase. The green beans were like a green war horse, head to head, and galloped away. After a while, the green beans are lying one after another at the bottom of the bottle. I thought: they must be tired of playing.

The next morning, I got up and dressed immediately ran to the balcony side to see the green beans, surprised to find that the green beans have opened up their green clothes, from which a round little head.

By the third day, the original small head into a long tail, like a braid, and like a note, but also like a tadpole ......

Another few days, the mung bean's tail slowly grows a pair of leaves, like from the mung bean out of the two hands, seems to protect the stem of the mung bean sprout! .

Observing mung beans these days makes me wonder: nature's growth process can be really interesting ah!

Observe the growth of bean sprouts diary 12

Today, the teacher let us prepare a transparent plastic cup, some cotton, a few mung beans and so on. Let us go to observe the growth process of mung beans.

First, I put the cotton into the bottom of the plastic cup, add a little water, let the cotton wet, and then put the mung beans in the bottom of the cup on top of the cotton. Everything is ready, just wait for the mung beans to germinate.

I can not wait to see the mung bean sprouts, I carefully picked up the plastic cup to see, found that the mung bean teeth drink enough water, turned into a little fat, the outer skin grows wrinkles, like a grandmother's skin. In the afternoon when I came home from school, I went to see the mung bean sprouts again, and again found the skin of the mung bean sprouts ruptured, revealing a little white, tender little bud in the center.

Then there was a new discovery, the mung bean sprouts grew 1-2 centimeters in height, and the outer skin of the mung bean sprouts cracked, as if smiling at me. I saw a slit in the middle of the mung bean sprouts, and it turned out that the little buds were growing out of this slit.

Next, I changed the water to the mung bean sprouts, only to see the mung bean sprouts grow taller, the beans are separated, but also grew a small green leaves. The mung bean sprouts are getting taller and thicker every day, as if saying, "I'm growing up! I've grown!" The mung bean sprouts grew taller than water glasses. I happily showed the mung bean sprouts I had planted to my mom and said to her, "Mom, look at the mung bean sprouts I planted, it's ready for cooking." Mom looked at it, smiled and said, "I'll cook it for you okay!" I said, "Yes! It must be very tasty and delicious!"

Through this experiment, I know how mung bean sprouts grow.

Observing the growth of bean sprouts diary 13

Tuesday, October 11, 20xx Sunny

A few days ago in the language class, the teacher assigned an item for us to personally cultivate a diary to observe bean sprouts.

As soon as I arrived home, I took out a bag of mung beans and picked out good quality mung beans from it. I put the beans in a plastic cup to soak.

The next day, the beans changed. Yesterday it was still a little green dot, today it has become a big fat lump. Then I took another plastic cup, drilled a few small holes underneath, I put the beans in the cup, and then took a wet towel, covered the top of the plastic cup, and rinsed it with filtered tap water.

The third morning, I hurried to the balcony to see the mung beans, want to give it a rinse. I heard my grandmother say that bean sprout cultivation must be rinsed diligently, at least once a day. The beans have taken off the green clothes on the body, like a fat boy took off the green coat, revealing the big belly. And each bean has sprouted a thin, white and tender bud.

I was happy to dance, my experiment was successful

Observe the growth of bean sprouts diary 14

September 19

In class, the teacher sent us some mung beans, mung bean surface green, hand touching the top, inevitably will be out of the sound, they actually have a "hair"! Or white! For the time being, they call them "Master Bean".

"Master Bean" hair is the longest two centimeters, milk color, pointed, bean sprouts as a sword, and "Master Bean" is a fencer.

Ouch, "Master Bean, I lost your last hair, you will not chase after me to beat me, hehehe." I thought with apologies as I ran off first!

September 21

Why haven't the beans changed at all? Could it be that Dad watered it to death yesterday? I don't know if it can survive, the tips of the "hair" have turned brown, will it leave this world! I don't know if it will survive, the tips of the "hair" have turned brown!

September 22

Why? My beans still haven't changed? The sprouts are still brown, oh yes, there is a change, there are more beans shedding their outer garments, is he going to pass the expiration date of his Yang life?

Observe the growth of bean sprouts diary 15

Today, I have a whim, I want to give birth to some bean sprouts themselves, and write about its growth process.

First, wash some good quality mung beans and soak them in warm water. After a while, I found that some of the beans "flying" out of some small bubbles, gently swing the cup, and then these small bubbles are gone, I feel very strange.

After a few hours, to see them again, I found that some of the beans have become fat, some of the body is uneven, some of the surface of the body there are some filaments, like the wrinkles on the face of the grandmother. Listen to my father said because the beans outside the absorption of water to grow fast, inside the growth of slow, so there will be a trace of wrinkles, and the skin will slowly crack, to the end will slowly disappear.

To the next day, home from school to see, wow, the beans grew a small bud, but not broken skin, just from the outside can see a little bit of small buds, I was happy to jump three feet high, I also found that the wrinkles on the body of the beans are no longer.

On the third day, when I went to see the mung beans again, I found that the little buds had grown some more, like the tadpole's little tail, and the mung bean's coat was torn open a piece.

After two more days, the mung beans finally grew into bean sprouts, like a spoon.

It's really a drop of sweat and a minute of harvest!

;