Tools/materials: BayuYi treaty 1 .5kg, onion 1 tree, five cloves of garlic, salt 1 teaspoon, 3 tablespoons of soy sauce, rice vinegar 1 spoon, appropriate amount of coriander, 2 slices of fragrant leaves, and cooking wine1spoon.

1, clean Spanish mackerel first, cut into small pieces, cut shallots into chopped green onion, and slice garlic for later use.

2. Add the right amount of oil to the pot.

3. Add fragrant leaves, pepper and half of garlic slices and stir-fry the fragrance.

4. Add rice vinegar, cooking wine and soy sauce, then add sugar and salt, stir well, add appropriate amount of water and stir well.

5, put the squid.

6. Add a little soy sauce, add chopped green onion and the remaining garlic slices, heat to a boil over high heat, simmer for 20 minutes over low heat, and then simmer for 5 minutes to collect juice.

7, add coriander out of the pot.