Ingredients

1 eggplant

500g flour

half green onion

mushroom

chicken powder

Step by step

1

dumpling stuffing ingredients

2

eggplant cut into strips, marinate with salt for 10 minutes

3

Squeeze off the water

4

Shake off the water.

3

Squeeze the water from the marinade

4

Minute on the chopping board

5

Minute mushrooms

6

Minute green onions

7

Put them all into a pot

8

Mix them with salt, corn oil, and chicken broth powder

9

Cut the dough into pieces

10

Roll out the dough into a dumpling skin

11

Put on the filling

12

Wrap it up and wrap it tightly

13

Packed dumplings in order

14

The water is boiled and the dumplings are cooked.