A whole chicken and an onion.

A little onion, a little RMB and a little money.

Ginger slices, a little garlic and appropriate amount.

Get some raw potato chips.

A little salt and a proper amount of salt chicken powder

A little cooking wine

Steps to roast chicken with salt

1. Wash the whole chicken, dip it in cooking wine, salt, salted chicken seasoning, soy sauce, fry all the others with onion, marinate and put them in the refrigerator overnight.

2. The potatoes are ground into silk, watered several times, drained and seasoned with salt.

3. Take out the chicken marinated overnight, spread a layer of oil paper on the baking tray, spread potato chips respectively, and put the roast chicken on it. The roast chicken is cooked from the belly, but it is easy to cook if it is not cut.

4. Preheat in oven 170℃ 10 min, put it in, and bake at 250℃ for 30 min.

5. Take it out, the color is beautiful, coat it with a layer of marinade, bake it at 200℃ for 20 minutes, then take it out and add soup again.

6. Take out, add a proper amount of honey to the remaining juice, stir well, brush one layer before and after, wrap the chicken wings with tin foil respectively, and finally put them in for baking 15 minutes.

7. It came out of the oven.