Main Ingredients

Flour 200g

Spinach Juice 95g

Minced Pork

Supplementary Ingredients

Salt

Chicken Essence

Soy Sauce

Wine

Thirteen Spices

Starch

Salty Flavor

Cooking Technique

Three Quarters Time

Easy Difficulty

The Steps to Make Dumpling Filling with Spinach

This recipe is based on the following recipe. p>Cooking process

Three quarters of an hour time consuming

Simple difficulty

Spinach dumplings practice steps

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1

Spinach wash, add a little bit of water spinach spinach inside the spinach paste, and then use a strainer filtered out of the spinach juice

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2

Pour spinach juice into the flour

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3

Stir with chopsticks to form a floc

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4

Then knead the dough into a smooth dough, cover with plastic wrap and let it rest for half an hour

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5

5

This is the time to make the dough. p>

This is the time to make the meat stuffing, add all the seasonings to the ground pork

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6

Stir it in one direction and it will be ready

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7

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7

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This is a good idea to make a dough for the meat stuffing.

8

Round each portion

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9

Roll out the dough into a thin crust

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10

Put in the meat mixture

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11

Put in a cap shape

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Put in a cap shape

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12

The pot of water is hot and put a little salt pot, down into the dumplings to cook can be