1, clean and trim the mustard tuber, as shown in the figure below.
2. Change the mustard tuber into a knife and slice it, as shown in the figure below.
3. Put the mustard tuber into a container and add a spoonful of salt, as shown in the figure below.
4. Stir evenly, as shown in the figure below.
5. Pour out the water in the mustard tuber.
6. Add a spoonful of salt to the squeezed mustard tuber.
7. Add another spoonful of sugar, as shown in the figure below.
8. Add mashed garlic, as shown in the figure below.
9. Add another spoonful of Chili noodles, as shown in the figure below.
10, add a little chicken essence, as shown in the figure below.
1 1, stir evenly, as shown in the figure below.
12, add a little Chili oil, as shown in the figure below.
13, finally stir evenly, Linchuan vegetable stem is ready.