Cold string is the most famous in Chongqing. Many people think that the cold string is the rattan pepper alms chicken in Bashiguan, Hongya or Leshan, Sichuan, but this view is not accurate. Burglary chicken can be regarded as a kind of cold string, but cold string is not a complete sense of it.

Cold skewers are the name of Chongqing. At first, there was only one flavor: spicy. Cold skewers are as spicy as authentic Chongqing hot pot, and the entrance is burning, which is followed by the aroma of pepper. Dried beancurd and small potato can be eaten by soaking them in cold string of flavor juice, which can be called divine products.

In Chongqing, cold string has not yet formed a large scale. Therefore, it is inevitable to be considered as a dervish chicken. In fact, many cold skewers are sold in cold noodle stands. After the dishes are cooked, let them cool, put them on with bamboo sticks and put them in containers for customers to come.

The usual practice of these small stalls is to make a pot of flavored juice, and put the cooked strings separately. When the guests order the strings, they can brush the red oil flavored juice with a brush. The unique taste of cold string lies in the production of knife-edge pepper, and each family has its own unique secret.