Shredded kelp! Hot and Sour

1, first mix a sauce, minced garlic, sesame spices, pepper.

2, splash hot oil to stimulate the flavor.

3, add two spoons of soy sauce.

4, three spoons of vinegar.

5, a small half spoon salt.

6, a spoonful of sugar.

7, a small half spoon of sesame oil.

8, shredded seaweed blanch until cooked, fish out and set aside.

9, drizzle the sauce onto the kelp.

10, sprinkle with chopped green onion and cilantro, mix well.