2. Take out a clean container, beat the eggs into the container, and take out the yolk and put it in another container for later use. When taking egg yolk, we can use an egg white separator, which is more convenient and quick.
3. First break the egg yolk with an egg beater, then take out the right amount of whipped cream and add it to the container, then pour in the right amount of milk and add the right amount of sugar according to personal taste. Stir well with an egg beater.
4. Then take out the cake powder and the filter screen, put the filter screen on the container, put the cake powder in the filter screen, shake the filter screen to sieve the cake into the container, and stir it evenly again.
5. Take out another clean container, clean the filter screen and put it above the container, and pour the evenly stirred solution into the filter screen for screening.
6, so the egg tart liquid is ready.