Yes.

Mung bean sprouted is also can be eaten normally, non-toxic. As long as the sprout does not exceed three centimeters, you can cook mung bean soup, and then a little longer will not work. Embryonic plants, its germination is not only non-toxic, but also very nutritious.

Some places even use warm water to soak mung beans, specifically with just sprouted mung beans porridge. After scientific evidence, the mung bean itself does not contain vitamins, but after the germination of the mung bean is rich in vitamins. The internal structure of mung beans is reorganized after germination, and the nutrients contained in the reorganized mung beans are more in line with the needs of the human body.

Expanded Information:

More information about the mung bean is available on the website. p>Soybean and mung bean seeds belong to the temperature-loving, heat-resistant vegetable crop seeds, its bean seeds germination of the minimum temperature of 10 ℃, the optimal temperature of 21 ~ 27 ℃, the maximum temperature of 28 ~ 30 ℃, should not exceed 32 ℃, germination in the regulation of temperature is the use of watering methods.

For example: summer temperatures are too high, the application of cold water generally watering bean sprouts, but pay attention to watering through the cultivation of the central part of the container sprouts, so that it reduces the temperature, winter temperatures are low, the application of warm water watering, in order to raise the temperature of the bean sprouts in the cultivation of the temperature, and at the same time, to minimize the circulation of cold air. Family small amount of cultivation of bean sprouts, winter can be placed in the cultivation container next to the stove, stove heat preservation.

Baidu Encyclopedia - Mung Bean Sprouts