Xinjiang fried kebab production method

Xinjiang fried kebab production raw materials: lamb, salt, chili pepper crushed, cumin

practice:

1, will be lamb shank meat beforehand in the freezer to freeze into a block, and then while there is hardness hurry to slice the mutton into very thin slices, and then washed away blood >

5, out of the water after the lamb began to collect water, the water is almost dry when adding cumin, stir-fry until the water is basically closed, immediately turn off the fire.

Onion fried roast pork production method

Onion fried roast pork production raw materials: lamb, chili, cumin, salt, salad oil, onion half

Practice:

1, a small amount of oil in the bottom of the pot, after the heat under the onion slices, slightly sautéed out of the aroma, do not have to stir fry to transparent

2, onion out of the aroma after adding the defrosted slices of mutton, large fire Stir fry

3, lamb began to water, continue to stir fry and add chili pepper

4, lamb began to water to water when adding salt, continue to stir fry

5, water to finish ready to start the pot sprinkled with a large amount of cumin, pocket evenly out of the pot