1, different ingredients, the basic ingredients of spiced powder are: ground pepper, cinnamon, star anise, clove and fennel seeds. Thirteen incense, also called shiquanxiang, refers to a mixture of 13 Chinese herbal medicines with distinctive scents, including Fructus Crataegi, Fructus Amomi, Fructus Amomi Rotundus, Cortex Cinnamomi, Flos Caryophylli, Fructus Zanthoxyli, Fructus Anisi Stellati, Fructus Foeniculi, Radix Aucklandiae, Radix Angelicae Dahuricae, Rhizoma Kaempferiae, Rhizoma Alpiniae Officinalis, and Rhizoma Zingiberis.

2. The main use tendency is different. Spiced powder has a strong fragrance, spicy taste and a little sweetness. It is mainly used to prepare marinated products and barbecue food, or used as an auxiliary material for pickles and hot pot seasoning. Thirteen spices are mainly used to make vegetarian dishes and bean products.

3, efficacy, spiced powder smells fragrant, pungent and warm, has the effect of strengthening the spleen, warming the middle warmer, diminishing inflammation and diuresis, which is helpful to improve the body's resistance. Thirteen fragrances warm the qi, strengthen the stomach and promote digestion.