Ingredients: 300g enoki mushrooms, 100g vermicelli;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper oil

Fried vermicelli with enoki mushrooms

1

Prepare ingredients

2

Soak the vermicelli in boiling water for 10 minutes

3

Remove the roots of the enoki mushrooms, wash them and drain them

4

Cut the minced garlic, ginger and green onions

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Heat oil in a pot, add onion, ginger and garlic and sauté until fragrant

6

Add vermicelli and enoki mushrooms, stir well

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Put salt

8

Put chicken essence

9

Put in pepper oil and stir well

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10

Remove from the pan and plate

Tips

Determine the softness and hardness of the vermicelli according to your own preference,