Yes.

The way to eat conch is very much, some people like to eat conch when the meat separated from the conch, directly boiled to eat, some people like to fry to eat; conch is the most primitive way to eat is to directly steam to eat, to retain the nutrients of the conch is not lost, to maintain the original flavor of the conch, when eating with a lot of dipping sauces to eat, the taste is very fresh and tasty.

2

How long does it take to steam conch

After the water boils, it takes about 10 minutes.

General regular-sized conch, to cold water in the pot to steam, first with high heat, after the pot is opened to medium heat, continue to cook for about 10 minutes can be, if the conch is larger can be appropriate to steam a little longer.

Steaming conch must master the time, time is too long easy to cook the old, eat up not tender, and meat hard, chewing.

3

How to steam conch is delicious

Materials: conch 1200g, vinegar moderate, ginger moderate

Steps:

1, the conch with water to wash clean, spare.

2, steamer add the right amount of water, and then put the conch on top of the grate.

3, after the water boils, cover and steam for twenty minutes.

4, steamed conch, with two toothpicks to pick out the meat of the conch.

5, remove the bitter gall above the conch meat.

6, remove the yellow below the conch meat.

7, dip the treated conch meat into the ginger vinegar sauce.

4

Snails steamed or boiled

Snails can be steamed, boiled, or fried, according to personal preference.

1, steamed conch: steamed conch will generally put on the garlic, fans, etc., delicious flavor, nutrition is not easy to lose.

2, boiled conch: boiled conch generally put a little salt in the water, out of the pot dipped in sauce to eat, the flavor is also very fresh.

3, fried conch: smaller conch, or has been picked out of the conch meat, can be used to stir fry, the flavor of spicy chewy.