1, preparing squid: clean squid and remove viscera and bones. Cut squid into rectangular strips with a length of 3 ~ 5cm, a width of about 1.5cm and a thickness of about 0.8cm. Make sure that each squid is even in size.

2. String-threading: The bamboo stick will string the pickled squid pieces. When the squid pieces are inserted, the bamboo sticks are inserted longitudinally from the middle of the squid pieces to ensure the stability of the squid string. When wearing squid whiskers, bamboo sticks should be inserted horizontally. This can ensure that the squid skewers are beautiful in shape and easy to cook.