Lamb chops stewed with winter melon is a dish made with lamb chops and winter melon as the main ingredients. Preparation materials

Main ingredients: 500 grams of lamb chops, 500 grams of winter melon

Seasoning: 10 grams of green onions, 10 grams of ginger, 20 grams of chili oil, 20 grams of vegetable oil, 6 grams of salt, 2 grams of monosodium glutamate (MSG), star anise 2 grams of chicken 2 grams of chicken 2 grams of parsley 5 grams of pepper

Preparation method

1. Wash the lamb chops and chopped into segments, put into a pot of boiling water blanch away Blood foam, fish out of cold water cast cool;

2. lamb into the pressure cooker lamb chops cooked (about 15 minutes);

3. shallots, ginger chopped to be used;

4. winter melon peeled and pith, washed and cut into cubes;

5. will be placed in the pot on a high flame, put the vegetable oil to heat up, will be the end of the onion, ginger, and spices to fry out of the aroma, add monosodium glutamate, salt, pepper, red oil, stock 750 grams. Add MSG, salt, pepper, red oil, 750g of soup and winter melon pieces to boil;

6. Stew over low heat until the winter melon pieces are cooked, sprinkle with parsley segments can be.