How to do a good job of eating bamboo shoots? Dry bamboo shoots are a delicious food with high health value. Dry bamboo shoots are rich in protein, fat, starch and other ingredients. Let's take a look at how to do a good job of eating bamboo shoots.

How to cook dried bamboo shoots 1 How to cook dried bamboo shoots?

Fried bacon with dried bamboo shoots

The ingredients to be prepared are dried bamboo shoots, bacon, onion, ginger, pepper, soy sauce and cooking wine.

The specific steps are as follows:

Step 1: Wash and soak the dried bamboo shoots;

Step 2: steam the bacon in the pan for about 10 minutes, and then slice it;

Step 3: take the fat part of the bacon and fry it in a pan, and fry it to get oil;

How to prepare dried bamboo shoots? How to soak dried bamboo shoots?

Step 4: put onion, ginger and pepper into the oil, then pour in bacon and dried bamboo shoots respectively, and stir-fry them fully;

Step 5: Put some cooking wine, light soy sauce, add a little water and stew in the pot for about 3 minutes, and you're done.

Homemade practice of dried bamboo shoots

First of all: soak the dried bamboo shoots in clear water for one day, completely soak the dried bamboo shoots, and prepare the soaked dried bamboo shoots after repeated cleaning.

Secondly: clean peppers, onions and garlic for backup.

Third, cut the pepper into shreds.

Fourth, cut the soaked dried bamboo shoots into bamboo shoots of moderate size.

Fifth, cut the green onion into chopped green onion and garlic into garlic slices.

Sixth, add a proper amount of oil to the pot. After the oil is hot, add chopped green onion and garlic slices and stir-fry until fragrant.

Seventh, after the onion and garlic are sauté ed, add the chopped pepper and stir fry evenly.

Eighth, stir fry evenly, add bamboo shoots, add soy sauce and salt.

Ninth, stir-fry the dried bamboo shoots and peppers in the pot evenly, and then you can put them out of the pot.

What is the practice of drying bamboo shoots?

There are many delicious and nutritious ways to make dried bamboo shoots, which can be made into cold dried bamboo shoots; Can also be fried, braised, stewed, such as dried bamboo shoots fried bacon, smoked dried bamboo shoots fried pepper, dried mushroom bamboo shoots to control meat, bean sprouts fried dried bamboo shoots, beef brisket roasted dried bamboo shoots, braised pork belly with dried bamboo shoots, stewed dried bamboo shoots with fat sausage, etc. You can also cook porridge in soup, such as dried scallop porridge with bamboo shoots, dried chicken soup with bamboo shoots, dried duck soup with bamboo shoots, and stewed tube bones with dried bamboo shoots, which are quite good choices.

How much is the market price of dried bamboo shoots per catty?

Many people like to eat dried bamboo shoots, and it is also indispensable in banquets in southern rural areas. Generally, it is fried with shredded pork, celery and shredded squid. As far as I know, the market price of dried bamboo shoots is generally 40-60 yuan a catty. The drying of dried bamboo shoots is not easy. You can fry a big bowl after soaking a handful of dried bamboo shoots, which is still very affordable.

How to do a good job of eating dried bamboo shoots? 2. How to make dried bamboo shoots best?

It is best to soak your hair in warm water.

Dried bamboo shoots are a kind of products made of fresh bamboo shoots through artificial screening, cooking and air drying, with salt as the only preservative, thus retaining the unique flavor of bamboo shoots and prolonging the storage time, so dried bamboo shoots need to be soaked before eating.

However, hot water, warm water or cold water can be used for soaking hair, and the higher the water temperature, the faster it takes to soak hair, and the lower the water temperature, the longer it takes. Therefore, soaking hair with hot water will lead to excessive nutrient loss in bamboo shoots, and soaking hair with cold water will take too long, so it is usually better to soak dry bamboo shoots with warm water.

Do you still use blanching water after soaking dried bamboo shoots?

Look according to your own needs.

Generally speaking, bamboo shoots contain a lot of substances that are not good for human health, such as oxalic acid, which need to be blanched and then cooked. However, when dried bamboo shoots are dried, this step has already been carried out, so it is unnecessary to blanch them after soaking.

However, after soaking, the flexibility of dried bamboo shoots will be stronger than that of fresh bamboo shoots, and soaking in water can make the taste of dried bamboo shoots softer and rotten in subsequent cooking. Therefore, whether to blanch dried bamboo shoots after soaking can be determined according to your own situation.

Can dried bamboo shoots be eaten directly without soaking?

You can't cook it directly.

Although dried bamboo shoots can be cooked directly without soaking, dried bamboo shoots are a kind of dry goods, and impurities such as dust and sand may be attached to them, which cannot be completely removed by simple cleaning.

Moreover, the dried bamboo shoots sold by some unscrupulous merchants may be processed with chemically synthesized preservatives and antioxidants. If they are cooked directly, they may be harmful to health, so the dried bamboo shoots cannot be cooked directly.

Can dried bamboo shoots be eaten after soaking for a few days?

You can eat without spoilage.

Dried bamboo shoots are rich in protein, fat, starch and other ingredients. After soaking in water for a few days, it is very likely that a large number of bacteria and microorganisms have been bred and deteriorated. Eating such food will cause nausea, vomiting, abdominal pain, diarrhea, dizziness and other food poisoning. Therefore, dried bamboo shoots can only be eaten without deterioration after soaking for a few days.

How to cook dried bamboo shoots? How to soak dried bamboo shoots?

Dried bamboo shoots can be directly soaked in clean water, but if they are directly soaked in cold water, it is difficult to soak them thoroughly. The water must be changed many times to soak them soft, and they must be soaked for a long time. Moreover, attention should be paid to the control of the environmental temperature during the soaking of dried bamboo shoots, and it is best to keep the temperature below 20 degrees, otherwise the dried bamboo shoots will deteriorate during the long-term soaking.

How long does it take to soak dried bamboo shoots before eating?

1, when the dried bamboo shoots are soaked, they can be soaked in warm water of 40-50 degrees for 2 days 1~2 days, and then the dried bamboo shoots are taken out, boiled in water for 2 hours, taken out and soaked in water for 3 days. During the soaking process, the water should be changed once a day to keep the water quality clear. After soaking for 3 days, you will find that the dried bamboo shoots inside have completely soaked.

2. There is no fixed time to soak dried bamboo shoots. If you want to eat dried bamboo shoots as soon as possible, you can first boil them in boiling water 15 minutes, then cut them into the shapes you need, then soak them in water, and they will be soaked in 24 hours. After taking them out, you can cook and eat them according to your own needs.

3. Put a proper amount of baking soda in clear water, heat the water to 70 degrees, and then soak the prepared dried bamboo shoots in water, so that the dried bamboo shoots can be soaked as soon as possible. After four or five hours, the liver bleeding can absorb water and become soft. At this time, wash it with clear water and cut it into what you need to cook or stew, which is especially delicious.

There are tricks to quickly soak dried bamboo shoots.

1, method 1

There are many different methods for soaking dried bamboo shoots. The simplest and most common method is to soak dried bamboo shoots in warm water at 40~50 degrees, soak them for two days, then take them out and put them in a pot with clear water, boil them with strong fire for two hours, then take them out and soak them in water for 2~3 days, and change the water every day during soaking. Only in this way can dried bamboo shoots be soaked as soon as possible, and about 3 kilograms of bamboo shoots can be soaked without 500 grams of dried bamboo shoots.

2. Method 2

When the dried bamboo shoots are soaked, they can be washed with clear water first, then boiled in a pot 15 minutes later, taken out, cut into what they need, and soaked in water for 24 hours, and then they can be completely exploded. You can cook and eat it according to your brother's needs.

3. Method 3

The biggest trick to the rapid explosion of dried bamboo shoots is to cook them in hot water, but you can't cook them in hot water at the beginning. You should soak them in cold water 10~ 12 hours first, then put them in a pot with water after taking them out, cook them for half an hour after boiling, then continue to soak them in water after taking them out, and change the water every day. Every time you change the water, you should put them in the pot to boil them.

4. Method 4

Dried bamboo shoots can be returned with the help of baking soda, which is common in life. When necessary, you can cut it into pieces and put it in a big board, then add hot water of about 70 degrees, and then add the prepared baking soda to adjust them. Then, lock it up in a big food bag and soak it for 5 hours. After soaking, the bamboo shoots inside will become soft. After taking it out, wash it with clear water, and then squeeze out all the yellow water contained in it. At this time, the obtained bamboo shoots can be cooked directly.