The remaining egg yolk can be made into egg yolk dissolved beans, egg yolk fillets and so on.

Making egg yolk and dissolved beans, the making method:

1, egg yolk with lemon and fine sugar;

2. Use an egg beater to beat until the color becomes lighter, the volume becomes larger, and the pattern will not disappear immediately, so stop stirring;

3. Add milk powder;

4, mix well with a scraper, be careful not to defoam;

5. Put the batter into a disposable paper bag, cut a gap, and evenly extrude the batter on the baking tray covered with oil paper;

6. Put it into the middle layer of the oven preheated in advance, and bake at 100 degrees for about 25 minutes;

7. Take it out and let it cool.

Egg yolk fish fillet, making method:

1, stir the egg yolk evenly for use;

2. Wash the fish, cut it into long sections and cut it from the middle;

3. Put the fish fillets into the basin, add a little salt, cooking wine and taste, then add egg yolk liquid, stir well, then add corn flour and mix well;

4. Heat the oil, add the fish fillets and fry them. When they are golden yellow, remove them and put them on a plate;

5. Sprinkle chopped green onion, Jiang Mo, salt, monosodium glutamate, rice vinegar and a little soup, and steam for 10 minute;

6. After taking it out and letting it cool, change the knife and put it on the plate.