Specialties of Changsha, Hunan include Liuyang kumquats, Ningxiang Weishan Maojian tea, Dawei Mountain pears, Changsha smoked bacon, and Tianyanzhai mandarin oranges.

1, Liuyang kumquat

Liuyang kumquat is a set of edible, ornamental as one of the characteristics of the fruit. Liuyang kumquats ripen from late October to early December, and the money tangerines made from them are also called money flowers.

2, Ningxiang Weishan Mao Jian tea

Ningxiang Weishan Mao Jian tea is a high-quality tea products, China's northwestern border ethnic minorities, has always been regarded as Weishan Mao Jian tea as the most precious gift tea. Ningxiang Weishan Mao Jian tea leaf edge slightly rolled, was flaky, shaped like an orchid, color and lustre yellow bright and moist, wearing white hair; after brewing the inner texture, soup color orange and yellow bright, smoke aroma thick, taste mellow sweet and refreshing, unique style.

3, Dawei Mountain Pear

Dawei Mountain Pear is a famous specialty of Liuyang City, Changsha City, Dawei Mountain Township, Dawei Mountain Township, a large-scale planting of specialty fruits, of which Dawei Mountain Pear is very famous. Dawei Mountain Pear is yellowish green or yellowish brown when ripe, with luster. Flesh creamy white, delicate texture, crisp and tender without dregs, fragrant and refreshing, heart small skin thin, edible rate is high, more juice, good flavor.

4, Changsha smoked bacon

Changsha smoked bacon is a well-known specialty of Changsha, the production of bacon can be preserved for a long time. In the past, in the countryside, after killing a pig in the month of Lunar New Year, it was necessary to keep meat in the house for a year, and it is a traditional food of farming families that has been passed down. Changsha smoked bacon can be stored for a long time without rotting, has a beautiful bacon flavor, is cooked and sliced, the lean meat is brown and red, and the fat meat is oily but not greasy.

5, Tianyanzhai mandarin orange

Tianyanzhai mandarin orange is a very fresh and tasty flavor of the fruit, but also the cortex is very thin of the good fruit, the fruit is very full, the appearance is very flat, the color is very golden, the entrance to the flesh is more thick, water is more adequate, more to eat is to have a vitamin absorption, nutrition, and more comprehensive. It is more comprehensive.