2 "how to clean the pig (cattle, sheep) belly
Cut open the tripe and clean up (do not go under water) after the oil and other debris attached to the top, pour a tablespoon of vegetable oil, and then comprehensively front and back repeatedly rubbed, after a general kneading, rinsed with water a few times, but then no fishy odor and other smells, and has been white and smooth.
3 "tripe
The tripe put in the basin, add salt and vinegar, rubbed repeatedly with both hands, so that the tripe on the mucus condensation detachment. Then wash off the mucus with water, put your hand into the tripe, grab the other end of the tripe with your hand, turn it over, still add salt and vinegar rubbing, wash off the mucus; then put the tripe into the pot of boiling water to scrape, to be the inside of the tripe of the light cool, and then turn the tripe over, into the pot of cold water, the side of the heating, the side of the hand spoon to turn over, and so on the water to boil, you can get rid of the stinky stinky taste of the tripe, and then the tripe is still immersed in the cold water.