I am a cooking enthusiast, my family's breakfast ninety percent of the home to make their own. Soybean milk, millet porridge, fried noodles, pumpkin cake, scallion pancakes, steamed buns, cakes, bread ... every day to change the pattern to do. Kitchen appliances basically buy all. It's convenient and hygienic. For roadside stalls rarely buy, health is certainly not as good as the home, there is also the seasoning, outside the delicious, put the additives seasoning certainly more, I'm not used to eating.