Who said that my big Xuzhou is a little brother in northern Jiangsu?

Who says I don't pay attention to eating in Xuzhou?

Who says I only eat pancakes in the morning in Xuzhou?

……

It seems that I won't give you some color

You don't know that I am from Xuzhou.

NO. 1 stereotyped fritters

There are deep-fried dough sticks all over the country, but my deep-fried dough sticks in Xuzhou are really stereotyped. First, they are overwhelmed in quantity, and the taste is tender and tender.

NO.2 Tang noodles steamed dumplings

Steamed dumplings with hot noodles are crystal clear in appearance, and the Q-shaped dough with elastic teeth is accompanied by fresh meat, and the soup is instantly filled with mouth, which is sweet and delicious and cannot be forgotten.

NO.3 zhengbao

Steamed buns, the representative of Xuzhou people's breakfast, are mainly served with spicy soup, which is definitely a pleasure.

NO.4 gufan

Who said that people in Xuzhou don't eat rice in the morning? Isn't Nifan the favorite of people in Xuzhou? The biggest difference between Nifan in Xuzhou and Ciba in other places lies in the hardness of rice. The rice in Nifan should be steamed hard, with a small amount of glutinous rice wrapped in fried dough sticks and shredded potatoes, which is super refreshing. By the way, the head of the delegation is actually hawthorn sugar pie.

NO.5 wuren camellia oleifera

This is the breakfast that I will never see again after I left Xuzhou. It is also the breakfast that is the most used for the postgraduate entrance examination in Xuzhou. Basically, there is no seasoning. The taste of Camellia oleifera is completely enhanced by peanuts, melon seeds, cashew nuts, cooked sesame seeds and gluten and pepper. Delicious Camellia oleifera is really rare.

NO.6 latang

Bold Xuzhou people's breakfast is not as light as other places, and spicy soup is the top representative. The soup boiled by hen's big bone eel and pepper has a strong spicy taste and a long aftertaste.