With the increasing number of plastic chopping boards entering people's lives, the traditional wooden chopping boards have been greatly impacted, and the focus of the debate is mostly on their impact on consumers' health. Wooden chopping boards have a long history in China, while plastic chopping boards have really become popular in various urban and rural families in China in recent years. Today, let Xiaobian take you to know whether plastic chopping boards are good or not and the latest quotation of plastic chopping boards.

Is the plastic chopping board good?

Advantages of the plastic chopping board

1. It is strong and durable: for example, a chopping board with a thickness of 3-6mm is more suitable for home use, so that one chopping board can be used for more than 15 years if the ribs are eaten twice a week. When in use, there is less chip falling.

2, more environmentally friendly: compared with natural materials such as bamboo and wood, plastic chopping boards are more environmentally friendly. Take the wooden pier for chopping ribs (about 45mm in diameter) as an example. Every such wooden pier needs to be made from a tree 3-5 years old. The contribution of big trees to the earth is self-evident, and it is really a pity to use them for cooking.

3. Good antibacterial effect: another advantage of plastic chopping board is antibacterial. Compared with natural materials, it has antibacterial characteristics, and because of its high hardness, no scratches and no cracks, it is the least likely to breed bacteria; At the same time, it is easy to clean. It can be scalded with boiling water or washed with detergent, and it is not easy to remain after washing. At the same time, it can also be washed with a dishwasher.

4. Beautiful appearance and rich colors: the cutting board made of PE has a variety of colors to choose from, and it is very easy to distinguish. There are as many as six kinds of common chopping boards in hotels (at the same time, each chopping board is equipped with a special knife, and the color of the knife handle is the same as that of the corresponding chopping board, so as to facilitate the distinction). The purpose of each color is generally: red chopping board is used for raw meat; Brown chopping boards are used for cooked meat; White chopping boards are used for dairy products; Blue chopping block is used for seafood; Green chopping boards are used for fruits and vegetables; Yellow chopping boards are used for poultry.

Disadvantages of plastic chopping boards

1. Plastic chopping boards are not resistant to high temperature and are easily deformed.

2. Plastic chopping boards with rough texture are easy to cut out plastic scraps, which are harmful to human body.

latest offer of plastic chopping board

Suncha chopping board plastic chopping board knife guard plastic chopping board (4.5*24.3*.9cm) 49.9 yuan

Aojia chopping board plastic adhesive board household panel large Korea thickened creative cutting fruit chopping board cutting board 19.9 yuan

Youle B587 chopping board creative thin soft plastic chopping board kitchen cutting Caicai board can be bent and hung to cut the chopping board oval 12 yuan

Fragrant and leisurely thickened household chopping board chopping board size adhesive board environmental protection plastic "board" PE chopping board 9.9 yuan

After reading this article about the plastic chopping board and the latest offer of plastic chopping board.