Ingredients

Fresh chicken feet

ingredients

Sauté ed garlic cloves with salt and vinegar

Steps of soaking chicken feet

1 .2 kg of chicken feet, nail-removing, half-chopping the pot, boiling the water, pouring the chicken feet, simmering for 10 minutes, picking up purified water or filtering the water, continuously washing until it is dry and oil-free, soaking in cold water for three or five minutes, and then draining.

2. Prepare seasonings with a bowl of soy sauce, white vinegar and pure water1:1:1(measured with a bowl for eating at home) and a little salt, rock sugar and garlic.

3. If you want spicy taste, you can chop 2 small peppers and add them.

4. Pour all the ingredients, shake well and marinate in a sealed box 10 hour OK.