1.5 times the egg mixture

Main ingredients; two eggs, warm water 1.5 times the egg mixture.

Supplementary ingredients; soy sauce moderate amount, green onion moderate amount, sesame oil moderate amount.

Tender steamed eggs practice

1, eggs knocked into the bowl.

2, with a whisk fully stirred.

3, the beaten egg mixture strained and set aside.

4, according to the amount of egg mixture, measure out the required amount of warm water, add the warm water to the egg mixture, stir well.

5. Use kitchen paper to absorb the foam on the surface of the egg mixture.

6: Put the processed egg mixture into a pot of boiling water.

7: Fasten a plate to prevent water vapor from damaging the surface flatness. Steam for 10 minutes over high heat.

8, steamed eggs out of the liquid, drizzled with soy sauce, sprinkled with chopped green onions, and then pour sesame oil can be eaten!

9, tender steamed eggs finished picture.