Tips on how to make and make skewers for family barbecue

Tips on how to make and make skewers for family barbecue. In the summer, everyone likes to drink beer and make skewers, but eating out always feels unhygienic. , I don’t know what kind of meat the kebabs are made of, so I’d better buy the meat at home and cook it! Here are tips for making and toppings for home kebabs. Home Kebab Recipes and Ingredients Tips 1

Today I will share with you a way to make Kebabs, which is very simple and delicious! Raw materials: beef, colored peppers, zucchini, onions, peppers, olive oil, butter

1. It is best to choose more delicious sirloin steak, cut into small pieces and set aside.

2. Add rosemary, garlic slices, cumin powder, salt, pepper, and olive oil to the beef, stir evenly, and marinate for 20 minutes.

3. Wash the colored peppers, zucchini and onions and cut them into 2 cm square pieces.

4. Add salt, pepper, and olive oil to the bell peppers and onions, stir evenly, and marinate.

5. It is best to pickle zucchini separately and add salt, pepper and olive oil.

6. Pour oil into the pot, put down the zucchini and fry until the skin is soft, take it out and set aside.

7. Cross-skewer the beef and vegetables, brush the surface with a layer of oil, and place it on the oiled tin foil.

8. Preheat the oven to 200 degrees, bake for 8 minutes, then flip and bake for five minutes.

9. Heat the butter until it melts, add BBQ sauce and honey, turn off the heat, sprinkle with dried parsley, and the barbecue sauce is ready.

10. Put basil leaves, olive oil, minced garlic, pine nuts, and Parmesan cheese into a blender and smash, add salt, pepper, and a little olive oil to seal. The green sauce is ready.

Take out the grilled meat skewers, brush them with your favorite sauce, and pair them with a glass of cold beer. It’s great! Tips for making homemade kebabs and ingredients 2

How to make homemade kebabs with side dishes

Skew all the ingredients

Pour the dipping sauce with hot oil Stir while pouring to prevent it from getting mushy

(Boil the rice cakes in hot water for 2-3 minutes in advance, and cut some edges to prevent them from exploding during frying. Don’t ask me how I know this.)

Ingredients wrapped in tofu skin are put in the oil at a high temperature and can be fished out in about ten seconds

Meat filling box, garlic, green pepper, millet, and mushrooms , vegetarian chicken.

Stinky dried seeds, hand-shredded cabbage, potato slices, and bone meat skewers.

Enoki mushrooms in bean skin, green beans, coriander in bean skin, ham sausage, Ningbo rice cake, kelp.

Put the ingredients into a high-temperature resistant bowl, first add a little hot oil and mix to wet the ingredients (to prevent them from becoming sticky). Then, add the hot oil in three batches. Add oil and stir!

Tips

1: Control the moisture of all ingredients

2: For safety reasons when frying rice cakes, use the lid of the pot Cover your face. Safety first!

3: Boil the skewers in hot water and disinfect them. Tips on how to make family kebabs and ingredients 3

How to make delicious mutton kebabs (oven version)

Buy the mutton with fat and lean meat, cut it into small pieces, add salt, Pepper, onion, sugar (to enhance freshness), light soy sauce, starch (to make meat more tender), marinate for 1 hour. I don’t recommend using cooking wine here, because the mutton skewers give you the mutton smell, so using cooking wine is unnecessary.

Soak the bamboo skewers in salt water for 6 hours to prevent them from burning black

Start threading skewers ~ I will tell you some techniques, This is what I learned when I opened a barbecue restaurant before~ 1. Use lean meat at the head and tail of the skewers, and wear the meat vertically. Normally, a skewer contains three pieces of lean meat and two pieces of fatty meat. 2. When wearing fat meat, you should wear all the ribs and don't let it hang down, otherwise it will burn easily. 3. Pinch the finished meat skewers from top to bottom with your hands to relax the meat so that there are no gaps between the meat pieces and they are more compact.

Put it into the oven. Sprinkle the meat skewers evenly with chili powder, cumin and sesame seeds and they are ready to bake. I use a small oven, 35 liters. The temperature is set at 190 degrees to 200 degrees and the duration is 15 minutes. The meat will be tender and taste just right. Friends can grill the skewers according to the temperament of their own oven, and watch them while baking to avoid burning them.

I also grilled prawns and vegetable rolls, and brushed them with garlic chili sauce and sweet noodle sauce. They were also super delicious!

Here is a picture of the finished meat skewers