: rice fragrant village duck gizzard dried rice fragrant village duck gizzard liver duck gizzard duck gizzard cooked products outside the brownish-yellow, inside the bright red like ham, the meat is compact, salty and light suitable, delicious, chewing, fresh taste is obvious, aftertaste long. It can generate fluids and appetizers, promote appetite, rich in protein, nutrient-rich. First cut open the original blank, scrape off the yellow skin, peel off the oil tendons, wash the blood, salted through, and then strung with a rope, bleached off the salt, sun-dried cured blanks, snap into a flat shape, trimming the body. Its raw product is shaped like an eye, with a greenish bottom and a purplish-red surface, and the meat is solid. After soaking in water for 8-10 hours to soften and reduce excessive salt, into the old soup with natural spices seasoned cooking, that is, mature products.　Duck gizzard main nutrients are carbohydrates, protein, fat, niacin, vitamin C, vitamin E and calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. Duck gizzard iron content is rich, women can be appropriate to eat more. The general population can eat anemia patients are especially suitable for consumption. Abdominal fullness, indigestion, can eat more duck gizzard. Do not eat too much at one time, otherwise it is not easy to digest. Fresh gizzard should be cleaned by peeling off the inner yellow skin. According to Chinese medicine, duck gizzard is sweet, flat and salty, and has the effect of strengthening the stomach.