2. Then sift in the special powder for moon cakes, stir it evenly in the form of cutting and mixing with a scraper, cover it with plastic wrap and relax for one hour after it is completely stirred evenly.
3. Knead the lotus paste stuffing, wine-stained cherry stuffing, purple potato stuffing and bean paste stuffing into balls for later use.
4. Soak the salted egg yolk in Chinese liquor for 1-2 hours, take it out, put it in the oven, bake it for 3-5 minutes, and then set it aside.
5. After the skin of the moon cake is relaxed, 50 grams of moon cake needs 15 grams of skin, and 75 grams of moon cake needs 22 grams of skin. Weigh it, knead it into a ball for later use, and take a cake skin and flatten it on your hand.
6. Then put the kneaded stuffing ball, gently hold the stuffing with your thumb, and exert a little downward force.
7. Hold up the cake skin in the tiger's mouth of the other hand and gently apply upward force to make the cake skin evenly wrapped.
8, after all wrapped, spare, if you want to add egg yolk, just wrap the egg yolk in the stuffing according to the above method, and then repeat the above method to wrap it in the skin.
9. Put the wrapped dumplings into the moon cake mold, gently press them and demould them, with even force.
10, preheat the oven to 180 degrees, move the demoulded moon cakes to a baking tray, spray some water slightly, bake them in the oven for 3-5 minutes, and then take them out and brush a layer of egg liquid.